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Wednesday, October 4. 2006

炸猪肉

Gourmet's Recipes

五花肉沥干、切块 500g
盐少许
蛋一个
五香粉少许
酱油少许
花雕酒少许
蓝乳半块
红葱头打碎、榨汁
醃半小时

Posted by khngai in Gourmet's Recipes at 07:00 | Comment (1)

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你好！这是我第一回复，我是从google上查饮食方面的文章来的。炸猪肉的做法是粤式做法吗？蓝乳是什么？

#1 coone on 2007-04-01 09:41 (Reply)

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