http://www.khngai.com/blog/ My little place on the web... en Serendipity 1.5.2 - http://www.s9y.org/ Tue, 03 Oct 2006 23:00:52 GMT http://www.khngai.com/blog/templates/default/img/s9y_banner_small.png http://www.khngai.com/blog/ 100 21 http://www.khngai.com/blog/index.php?/archives/270-unknown.html Gourmet's Recipes http://www.khngai.com/blog/index.php?/archives/270-unknown.html#comments http://www.khngai.com/blog/wfwcomment.php?cid=270 1 http://www.khngai.com/blog/rss.php?version=2.0&type=comments&cid=270 nospam@example.com (khngai) <ul> <li>五花肉沥干、切块 500g</li> <li>盐少许</li> <li>蛋一个</li> <li>五香粉少许</li> <li>酱油少许</li> <li>花雕酒少许</li> <li>蓝乳半块</li> <li>红葱头打碎、榨汁</li> <li>醃半小时</li> </ul> Tue, 03 Oct 2006 23:00:52 +0000 http://www.khngai.com/blog/index.php?/archives/270-guid.html http://www.khngai.com/blog/index.php?/archives/58-unknown.html Gourmet's Recipes http://www.khngai.com/blog/index.php?/archives/58-unknown.html#comments http://www.khngai.com/blog/wfwcomment.php?cid=58 1 http://www.khngai.com/blog/rss.php?version=2.0&type=comments&cid=58 nospam@example.com (khngai) <p><strong><font color="#006600">妈妈的咖哩鸡</font></strong></p><ul><li>葱头和蒜头爆香</li><li>麻拉煎一块（一英寸见方，三分厚）</li><li>把四匙羹咖哩酱料拌匀</li><li>一满小汤匙的盐</li><li>鸡半只</li><li>加上蒸过的马铃薯</li><li>加咖哩叶</li><li>加椰酱和少许水</li><li>用慢火煮滚</li></ul><p><strong><font color="#006600">炒米粉</font></strong></p><ul><li>葱头和蒜头爆香</li><li>加配料（虾或猪肉）</li><li>加盐</li><li>加一杯半的水</li><li>加米粉</li><li>加黑酱油</li></ul> Sun, 17 Apr 2005 02:10:27 +0000 http://www.khngai.com/blog/index.php?/archives/58-guid.html http://www.khngai.com/blog/index.php?/archives/60-unknown.html Gourmet's Recipes http://www.khngai.com/blog/index.php?/archives/60-unknown.html#comments http://www.khngai.com/blog/wfwcomment.php?cid=60 0 http://www.khngai.com/blog/rss.php?version=2.0&type=comments&cid=60 nospam@example.com (khngai) <p><strong><font color="#006600">炒粿条</font></strong></p><br /> <p>面 = 250克<br />粿条 = 250克</p><br /> <ul dir="ltr" style="MARGIN-RIGHT: 0px"><li>先把蒜头爆香</li><li>放猪肉</li><li>放虾</li><li>撒盐</li><li>放面</li><li>加黑酱油</li><li>加一点水</li><li>放粿条</li><li>放芽菜</li><li>加酱清</li></ul> Mon, 11 Apr 2005 12:34:00 +0000 http://www.khngai.com/blog/index.php?/archives/60-guid.html http://www.khngai.com/blog/index.php?/archives/57-unknown.html Gourmet's Recipes http://www.khngai.com/blog/index.php?/archives/57-unknown.html#comments http://www.khngai.com/blog/wfwcomment.php?cid=57 0 http://www.khngai.com/blog/rss.php?version=2.0&type=comments&cid=57 nospam@example.com (khngai) <p>素群和淑美到家里跟妈妈学做客家菜肴。</p><br /> <p><font style="BACKGROUND-COLOR: #faffff" color="#006600"><strong>客家炸猪肉</strong></font></p><ul><li><font style="BACKGROUND-COLOR: #faffff">500g 五花肉。沥干、切块</font></li><li><font style="BACKGROUND-COLOR: #faffff">加少许盐</font></li><li><font style="BACKGROUND-COLOR: #faffff">加一个蛋</font></li><li><font style="BACKGROUND-COLOR: #faffff">撒少许五香粉</font></li><li><font style="BACKGROUND-COLOR: #faffff">加少许酱油</font></li><li><font style="BACKGROUND-COLOR: #faffff">加少许花雕油</font></li><li><font style="BACKGROUND-COLOR: #faffff">加半块蓝乳</font></li><li><font style="BACKGROUND-COLOR: #faffff">绞碎红葱头、取汁</font></li><li>醃半小时</li><li>用油炸</li></ul><p><strong><font color="#006600">蚝肉丸</font></strong></p><ul><li>鲛鱼一条。刮取肉</li><li>用菜刀背剁</li><li>加一茶匙盐</li><li>撒少许胡椒粉</li><li>把蚝绞碎</li><li>鲛鱼加蚝、沾水、丢至粘手</li><li>用汤匙或手捏成鱼丸般大小</li><li>用油炸</li></ul><p /> Sun, 10 Apr 2005 00:06:00 +0000 http://www.khngai.com/blog/index.php?/archives/57-guid.html