I played classical guitar for some years. I do not have much time for it
now. But I will pick it up again if I got bored with computers
one day.
Badminton
I play badminton twice a week. This is the only sports that I do
regularly. This game is very popular in Asia. But to my surprise,
not many people from US know what it is.
I started playing the game when I was about 7 year old. I was having
an "aeroplane" brand racket then. I could not afford an expensive
Yonex badminton at that time.
Although I play the game for all these years, but my badminton skill
is still not that great. But at least I can afford a better Yonex badminton
racket.
I am the supporter of the Malaysian badminton team. I hope they win
all the matches they played. The happiest moment I had was when the
Malaysian team has won the Thomas Cup in 1992. I can never forget the
players like Foo Kok Kiong, Cheah Soon Kit, Soo Beng Kiang, Kuan
Yoke Meng and the Sidek brothers. I still have the newspaper
cutting about the event with me. Here are some great picture
from the newspaper.
Computer
I spend endless number of hours on computer. My wife used to complain
about this when we first got married. But I think she has got used to
it after these years.
Some of my friends do complain about this as well. They do not want
me to start talking about computers and software. Of course when they
have problems with their computer, I am the first one they look
for. I help them to assemble computers, setup web sites and fix computer
problems.
After I have put up this web site, I am even busier. I got requests
from internet users to
add new features into my games and Psion software. All these things are
fun. I felt that my efforts have been rewarded.
Food
I love foods in Kuala Lumpur, especially the Hokkien Mee.
Its taste is totally different from those in Singapore. It
is cooked with thick noddles, blended with dark sauce, and
some crispy lards. Yummy !!
I can never resist the heavenly taste.
I love my mum's Hakka Niang Tou Fu too. I have tasted so many
ways of cooking Tou fu. None of them is close to mother's unique
recipe.