Sunday, April 10. 2005
客家菜肴
素群和淑美到家里跟妈妈学做客家菜肴。
客家炸猪肉
- 500g 五花肉。沥干、切块
- 加少许盐
- 加一个蛋
- 撒少许五香粉
- 加少许酱油
- 加少许花雕油
- 加半块蓝乳
- 绞碎红葱头、取汁
- 醃半小时
- 用油炸
蚝肉丸
- 鲛鱼一条。刮取肉
- 用菜刀背剁
- 加一茶匙盐
- 撒少许胡椒粉
- 把蚝绞碎
- 鲛鱼加蚝、沾水、丢至粘手
- 用汤匙或手捏成鱼丸般大小
- 用油炸
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